Carnitas (Mexican Slow Cooker Pulled Pork) Recipe | Yummly
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Carnitas (Mexican Slow Cooker Pulled Pork)

RECIPETIN EATS(8)
Helga: "I added a bit of fajita mix to the meat, very nic…" Read More
10Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 kilograms pork shoulder (pork butt, skinless, boneless, 5lb/2.5kg bone in, Note 1)
  • 2 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 onion (chopped)
  • 1 jalapeno (deseeded, chopped)
  • 4 cloves garlic (minced)
  • 2 oranges (juice only, or 3/4 cup juice)
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 tablespoon olive oil
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium620mg26%
    Potassium660mg19%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Helga 5 months ago
    I added a bit of fajita mix to the meat, very nice result
    Terence T 9 months ago
    very easy to make and the whole family loved it
    Alexandra D’Eane 9 months ago
    So quick and easy just left it in the slow cooker all day, so tender definitely make it again very tasty!
    Billie Evans 10 months ago
    Deliscious and easy, family loves it. l'll definitely make it again
    Claire Garner a year ago
    I used pork shoulder steaks so needed less time in the slow cooker...was delicious regardless 😋
    Richard Bowden 2 years ago
    put a little lime zest in too. turned out great
    Pina Diana 3 years ago
    2019-04-01. Easy and delicious- followed the recipes as is. Excellent flavour
    Suzan J. 3 years ago
    Loved this recipe!!! Turned out perfect - I subbed most of the regular salt with Hickory smoked salt for added flavour. I served as is without sauteing pork and it was a hit!!

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