Carnitas (Mexican Slow Cooker Pulled Pork) Recipe | Yummly

Carnitas (Mexican Slow Cooker Pulled Pork)

RECIPETIN EATS(3)
Richard Bowden: "put a little lime zest in too. turned out great" Read More
10Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
  • 2 kilograms pork shoulder (pork butt, skinless, boneless, 5lb/2.5kg bone in, Note 1)
  • 2 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 onion (chopped)
  • 1 jalapeno (deseeded, chopped)
  • 4 cloves garlic (minced)
  • 2 oranges (juice only, or 3/4 cup juice)
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 tablespoon olive oil
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    NutritionView More

    280Calories
    Sodium26% DV620mg
    Fat20% DV13g
    Protein67% DV34g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium620mg26%
    Potassium660mg19%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Richard Bowden a year ago
    put a little lime zest in too. turned out great
    Pina Diana a year ago
    2019-04-01. Easy and delicious- followed the recipes as is. Excellent flavour
    Suzan J. 2 years ago
    Loved this recipe!!! Turned out perfect - I subbed most of the regular salt with Hickory smoked salt for added flavour. I served as is without sauteing pork and it was a hit!!

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