Carnitas Tacos with Salsa de Chile de Arbol and Cebollas EncurtidasPORK FOODSERVICE
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- 1. Place the pork shoulder, ribs, onion, garlic, bay leaf, and salt in a Dutch oven and cover with water.
- 2. Bring the mixture to a boil and cook, covered, over medium heat until the meat is barely tender, about 45 minutes. Bring to a simmer slightly covered, until the meat is barely tender about 45 minutes.
- 3. Remove the cover and increase the heat to medium high and cook until the liquid has evaporated, about 20 minutes.