Carne Con Chili Stew Recipe | Yummly

Carne con Chili Stew

LA COCINA MEXICANA DE PILY(1)
Jennifer: "My husband said it tastes just like what his moth…" Read More
8Ingredients
35Minutes
220Calories
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Description

This hearty and savory stew will warm you right up on a cold winter day or night. This recipe for Carne con Chili Stew is made with strips of tender beef steak, tomatoes, and ancho chile peppers and is flavored with fresh lime, garlic and oregano. A simple and straightforward stew, this Carne con Chili Stew is ready to serve in just over a half an hour. Be sure to deseed and devein the ancho chile peppers before adding to the stew.

Ingredients

US|METRIC
  • vegetable oil
  • 1 kilogram beef steak (in strips)
  • salt
  • 1 lime
  • 6 tomatoes
  • 4 Ancho chilies (seeded and deveined)
  • 1 clove garlic
  • oregano
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    Directions

    1. In a saucepan, heat vegetable oil. Add the beef. Season with salt and lime juice.
    2. Add the tomatoes (whole) and chilies on top.
    3. Cover the saucepan and lower the heat. Continue to cook for 15 minutes or until the meat juices have evaporated.
    4. In the blender, place the tomato, chilies, garlic, and a pinch of oregano. Puree, then pour back into the saucepan that contains the meat over medium heat. Stir to mix in the flavors. Season with salt as needed.
    5. Serve.
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    NutritionView More

    220Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber56% DV14g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium1580mg45%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A220%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer 2 years ago
    My husband said it tastes just like what his mother would make him. How’s that for authentic? I added cilantro for garnish. Great dinner!

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