Carne con Chili Stew

LA COCINA MEXICANA DE PILY
8Ingredients
50Minutes
910Calories

Description

Cold winter nights call for a hearty stew to warm you from the inside out. Look no further than this recipe for Carne con Chili Stew. Cooked in a pressure cooker, this hearty stew is made with pork ribs and a rich tomato and tomatillo sauce flavored…

with chili and garlic. Adjust the seasonings to fit your personal preference. Serve the Carne con Chili Stew with cornbread or cheese quesadillas for a tasty, warm meal.

Read More

Ingredients

US|METRIC
  • 2 tomatoes
  • 0.5 kilograms tomatillo
  • chili (arbol, to taste)
  • 2 tablespoons vegetable oil
  • meat
  • 1 kilogram pork ribs
  • salt
  • 1 clove garlic
  • Remove All from Shopping List

    Directions

    1. Roast the tomatoes, tomatillos, and arbol chili.
    2. In the pressure cooker, heat the oil. Sear the meat and season with salt.
    3. In the blender, crush the tomatoes, tomatillos, chili, and garlic. Do not puree, as the texture should be chunky.
    4. Pour the sauce into the pressure cooker. Season with salt if needed. Close the lid and cook for 30 to 40 minutes from the time it boils.
    5. Serve immediately.
    Discover more recipes from La Cocina Mexicana de Pily
    Did you make this?

    NutritionView More

    910Calories
    Sodium21% DV500mg
    Fat114% DV74g
    Protein90% DV46g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories910Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium500mg21%
    Potassium1200mg34%
    Protein46g90%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.