Carne Polaca

FOODISTA
12Ingredients
60Minutes
980Calories

Ingredients

US|METRIC
  • 2 pounds pork roast
  • 1 can chipotle chilies
  • 1 head cabbage (shredded)
  • 2 cloves garlic
  • 1 onion (chopped)
  • 1 cup oil (or to taste)
  • 2 cloves
  • 1 teaspoon cumin
  • 2 tostadas (dozs)
  • 1 cup ketchup
  • black pepper (to taste)
  • salt (to taste)
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    Made it

    Directions

    1. Boil pork in water one hour with 4 cloves smashed and one onion chopped.
    2. Heat skillet three hundred fifty degrees.
    3. Shred the meat.
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    NutritionView More

    980Calories
    Sodium44% DV1060mg
    Fat105% DV68g
    Protein108% DV55g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories980Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium1060mg44%
    Potassium1750mg50%
    Protein55g108%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A15%
    Vitamin C210%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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