Carne Asada Fajitas

MCCORMICK
9Ingredients
25Minutes
550Calories

Ingredients

US|METRIC
  • 2 tablespoons cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons Mexican seasoning (McCormick® Perfect Pinch®, divided)
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1 pound skirt steak
  • 2 red bell peppers (quartered and seeded)
  • 1 red onion (large, cut crosswise into 1/4-inch thick slices)
  • 8 flour tortillas (6-inch)
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    Directions

    1. Mix vinegar, lime juice, 1 tablespoon of the Seasoning, honey and oil in small bowl until well blended. Set aside. Rub steak with remaining 1 tablespoon Seasoning.
    2. Grill steak and vegetables over medium-high heat 3 to 4 minutes per side or until steak is desired doneness and vegetables are tender. Brush occasionally with 2 tablespoons of the lime juice mixture.
    3. Slice steak across the grain into thin slices. Cut vegetables into thin slices. Spoon steak and vegetables onto warmed tortillas. Drizzle with remaining lime juice mixture.
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    NutritionView More

    550Calories
    Sodium28% DV670mg
    Fat31% DV20g
    Protein63% DV32g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium670mg28%
    Potassium740mg21%
    Protein32g63%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A35%
    Vitamin C130%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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