Caribbean Upside Down Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Caribbean Upside Down Cake

UNILEVER UK
10Ingredients
80Minutes
Read Directions
Add to Meal Planner
Caribbean Upside Down Cake

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 6 Tbsp. golden syrup (warmed)
  • 1 Tbsp. rum (optional)
  • 3 pineapple (canned, rings, drained and chopped)
  • 2 bananas (sliced)
  • 55 grams shredded coconut
  • 115 grams Stork Tub
  • 115 grams caster sugar
  • 2 eggs (medium)
  • 115 grams self raising flour
  • 1 tsp. baking powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Start by preheating your oven to 160°C, 325°F or gas mark 3.
    2. Then grease and line an 20cm (8 inch) sandwich tin.
    3. Pour half of the golden syrup and rum into the tin.
    View 6 More StepsDiscover more recipes from Unilever UK

    PlanShop