Caribbean Pepper Pot with Chicken and Prawns Recipe | Yummly

Caribbean Pepper Pot With Chicken And Prawns

FOOD NETWORK UK
17Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 bone in chicken thighs (skinless, about 450g)
  • 7 grams salt (plus more to season chicken)
  • ground black pepper (Freshly)
  • 1 onion (medium, halved and sliced)
  • 3 cloves garlic (smashed)
  • 2 grams ground allspice
  • 70 grams canned chopped tomatoes
  • 1 liter chicken stock (homemade or ready-made reduced salt stock)
  • 1 bunch kale (about 225g, stemmed, leaves chopped)
  • 2 sweet potatoes (thick, about 450g, halved lengthwise and sliced into 1.5cm half-moons)
  • 115 grams okra (fresh, trimmed, halved lengthwise)
  • 2 bay leaves
  • 1 Scotch bonnet chilli (pierced, see Cook's Note; if you like it very spicy, mince the chilli)
  • 1 pinch dried thyme
  • 80 milliliters coconut milk
  • 225 grams prawns (medium, peeled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop