Caribbean Jerk Shrimp Taco with Plum Salsa Recipe | Yummly

Caribbean Jerk Shrimp Taco with Plum Salsa

EASYCOOKINGWITHMOLLY.COM
17Ingredients
19Minutes
330Calories

Ingredients

US|METRIC
  • 12 tortilla (Medium Cooked, you may use any tortilla of choice.)
  • 1 pound shrimp (Cleaned Frozen, frozen or fresh.)
  • 2 tablespoons habanero (El Yucateco® Red Chile)
  • 1 1/2 cups red cabbage (Shredded, you may use green cabbage too.)
  • 1 teaspoon spice (Caribbean, homemade or store bought)
  • 1 small onion (thinly sliced)
  • 1 lemon (chopped in 6 pieces)
  • 1/2 cup sour cream (whisked)
  • 2 tablespoons shredded cheese (use as per taste)
  • 1/4 cup fresh cilantro (chopped)
  • 3 tablespoons olive oil (for frying the shrimp)
  • 2 plums (Large, chopped thinly.)
  • 2 tablespoons onions (Chopped, thinly chopped)
  • 1 teaspoon vinegar
  • 4 cilantro leaves (thinly chopped)
  • salt (as per taste)
  • pepper (as per taste)
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    NutritionView More

    330Calories
    Sodium24% DV580mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium580mg24%
    Potassium270mg8%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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