Cardamon, Ginger and Caramel Traybake Recipe | Yummly

Cardamon, Ginger and Caramel traybake

TIFFIN AND TEA
14Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 175 grams butter
  • 125 grams dark brown sugar
  • 50 grams treacle
  • 25 grams golden syrup
  • 200 grams plain flour
  • 2 teaspoons baking powder
  • 3 eggs
  • 2 pieces stem ginger in syrup (grated)
  • 1 teaspoon ginger syrup (stem)
  • 10 cardamon (pods, shell removed and seeds crushed with a pestle and motor)
  • 397 grams caramel
  • 1 pinch sea salt flakes
  • 2 cardamon (pods, shells removed and seeds crushed with pestle and motor)
  • 1 teaspoon ginger syrup (stem)
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    NutritionView More

    220Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber0% DV0g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium180mg8%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A6%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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