Carbonara Perfetto

OPEN SOURCE FOOD
6Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • pasta (tagliatelle or spaghettis)
  • bacon
  • 1 egg
  • salt
  • rocket salad
  • Parmesan cheese
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    Made it

    Directions

    1. First, cook your spaghettis the way you usually do, al dente, with bit of salt. While it's cooking, break an egg and batter it to have a smooth yellow liquid.
    2. When the spaghettis are done, empty the water and put them aside. Take a pan and start cooking the bacon cut in little pieces. You COULD use ham but then you might need to add salt. The reason bacon works so much better is because it replaces salt (and god know how much salt we already eat daily...)
    3. While the bacon is cooking, pour the egg in the spaghettis and add some parmesan cheese. Mix everything.
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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