Caraway Rye Crackers

CRISCO
9Ingredients
37Minutes
110Calories

Ingredients

US|METRIC
  • 1 cup rye flour
  • 3/4 cup Pillsbury BEST All Purpose Flour
  • 2 teaspoons caraway seeds
  • 1 teaspoon sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 1/3 cup Crisco Pure Vegetable Oil
  • 5 tablespoons ice water
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    Directions

    1. HEAT oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium bowl. Add oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
    2. DIVIDE dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1 1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork.
    3. BAKE 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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    NutritionView More

    110Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium160mg7%
    Potassium
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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