Caramelized Tofu With Rice Noodles

FOODISTA
11Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 300 grams tofu
  • 4 tablespoons soy sauce
  • 1 tablespoon sugar
  • 250 grams rice noodles (cooked)
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped garlic (finely)
  • 1/2 teaspoon red chili (finely chopped)
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon sesame oil
  • 1/4 cup coriander (chopped)
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    Directions

    1. Prepare the tofu- In a large bowl, mix the soy sauce with the sugar.
    2. Slice the tofu into 1cm slices and add to the bowl.
    3. Mix well, making sure the tofu slices are completely covered in the soy sauce mixture.
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    NutritionView More

    220Calories
    Sodium57% DV1370mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium1370mg57%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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