Caramelized Parsnips

THE ENGLISH KITCHEN
6Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 500 grams parsnips (peeled and halved lengthwise)
  • 60 grams butter
  • ground black pepper
  • salt
  • 1 pinch ground ginger
  • 2 tablespoons honey
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    NutritionView More

    230Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium290mg12%
    Potassium480mg14%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A8%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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