Caramelized Lentils Du Puy Recipe | Yummly

Caramelized Lentils du Puy

SIPPITYSUP
19Ingredients
75Minutes
590Calories
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Ingredients

US|METRIC
  • 1 1/2 cups puy lentils (rinsed and drained)
  • 6 cups water
  • 3 cups red wine (divided)
  • 1 tablespoon kosher salt (plus more for seasoning)
  • 6 tablespoons olive oil (divided)
  • 1 cup diced onion (finely)
  • 1 cup diced celery (finely)
  • 1 cup carrots (finely diced)
  • 1/4 teaspoon cracked black pepper (freshly, plus more for seasoning)
  • 1 sprig fresh thyme
  • 1 clove garlic
  • 2 tablespoons sherry vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons dark brown sugar
  • 1 tablespoon garlic paste
  • 1 tablespoon anchovy paste
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil (extra-vitgin)
  • 1/3 cup leaf parsley (chopped flat-)
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    NutritionView More

    590Calories
    Sodium73% DV1740mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber80% DV20g
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium1740mg73%
    Potassium1030mg29%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber20g80%
    Sugars12g24%
    Vitamin A90%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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