Caramelised Pork Belly Tacos With Chipotle And Tamarind Relish

THE GUARDIAN
26Ingredients
Seconds
2100Calories

Ingredients

US|METRIC
  • 1.8 kilograms pork belly
  • 275 milliliters cider
  • 1 cinnamon stick
  • 1/2 teaspoon allspice
  • 1 teaspoon cloves
  • 1 teaspoon black peppercorns
  • 4 fresh bay leaves
  • 2 tablespoons dark molasses (or coconut sugar)
  • 1 large garlic clove
  • 3 chillies (chipotle)
  • 7 tamarind pods
  • 7 tamarind pods
  • 4 tablespoons tamarind paste
  • 3 tablespoons vegetable oil
  • 1 onion (large, peeled, halved and thinly sliced)
  • 3 garlic cloves (peeled and sliced)
  • 1/2 teaspoon cloves (ground)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons demerara sugar
  • 1 tablespoon cider vinegar
  • salt
  • black pepper
  • slaw (Fresh)
  • lime juice (Olive oil)
  • corn tortillas
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    NutritionView More

    2100Calories
    Sodium13% DV300mg
    Fat308% DV200g
    Protein67% DV34g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories2100Calories from Fat1800
    % DAILY VALUE
    Total Fat200g308%
    Saturated Fat69g345%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium300mg13%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat1800
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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