Caramelised Pear, Pecan And Cranberry Upside-down Cake

NUTMEGS SEVEN
13Ingredients
75Minutes
490Calories

Ingredients

US|METRIC
  • 40 grams butter
  • 70 grams brown sugar
  • 4 pears (medium, Conference work best)
  • 60 grams pecan nuts
  • 150 grams fresh cranberries
  • 150 grams light brown sugar
  • 60 grams butter (soft)
  • 2 eggs
  • 200 grams plain flour
  • 1 teaspoon baking powder
  • 200 milliliters yoghurt (plain)
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs24% DV73g
    Fiber24% DV6g
    Calories490Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber6g24%
    Sugars43g86%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop