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Caramelised Banana, Coconut, Chocolate & Peanut Butter Cake

TIN AND THYME
7Ingredients
70Minutes
1460Calories
Read Directions

Ingredients

US|METRIC
  • 50 grams unsalted butter
  • 150 grams smooth peanut butter (& creamed some more.)
  • 200 grams icing sugar (and creamed until pale.)
  • 4 tablespoons whipping cream
  • 1 teaspoon vanilla extract
  • 2 cakes (together with half of the mixture and spread the other half on top.)
  • chocolate sprinkles (Decorated with various)
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    NutritionView More

    1460Calories
    Sodium44% DV1050mg
    Fat108% DV70g
    Protein43% DV22g
    Carbs65% DV194g
    Fiber20% DV5g
    Calories1460Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol175mg58%
    Sodium1050mg44%
    Potassium490mg14%
    Protein22g43%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate194g65%
    Dietary Fiber5g20%
    Sugars54g108%
    Vitamin A15%
    Vitamin C0%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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