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Caramelised Banana, Coconut, Chocolate & Peanut Butter Cake
TIN AND THYME7Ingredients
70Minutes
1460Calories
Ingredients
US|METRIC
- 50 grams unsalted butter
- 150 grams smooth peanut butter (& creamed some more.)
- 200 grams icing sugar (and creamed until pale.)
- 4 tablespoons whipping cream
- 1 teaspoon vanilla extract
- 2 cakes (together with half of the mixture and spread the other half on top.)
- chocolate sprinkles (Decorated with various)
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NutritionView More
1460Calories
Sodium44% DV1050mg
Fat108% DV70g
Protein43% DV22g
Carbs65% DV194g
Fiber20% DV5g
| Calories1460Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1050mg44% |
| Potassium490mg14% |
| Protein22g43% |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber5g20% |
| Sugars54g108% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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