Caramel Popcorn

FOODISTA
7Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 3 quarts popped popcorn
  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla
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    Directions

    1. Place popcorn in paper bag, set aside. Place butter in 1 1/2 quart dish. Microwave at high for 1 minute or until melted. Stir in sugar, syrup, and salt; cover and microwave at high for 4 minutes. Remove from oven, stir in soda and vanilla. Pour over popcorn; stir until all is coated and no sugar mixture remains in bottom of dish.
    2. Cook popcorn on high for 3 minutes, stirring well after each minute. Remove from oven, stir well. Spread on buttered 15x10 inch pan; cool. Break into pieces and store in airtight container. Yield: about 11 cups.
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    NutritionView More

    210Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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