Caramel Cupcake Cheesecakes

SCRUMMY LANE (1)
Jannet Zulu: "180°c was a bit too hot (fan assisted oven) but t…" Read More
9Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 120 grams digestive biscuits (about 8 biscuits, crushed, I used my food processor – you can use graham crackers instead if you like)
  • 45 grams butter (melted)
  • 300 grams cream cheese
  • 1 tablespoon plain flour
  • 60 grams caster sugar
  • 1 teaspoon vanilla extract
  • 1 egg (plus 1 egg yolk)
  • 3 tablespoons sour cream
  • caramel (ready-made)
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    NutritionView More

    260Calories
    Sodium8% DV190mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium190mg8%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jannet Zulu a year ago
    180°c was a bit too hot (fan assisted oven) but they turned out really well.. Used ginger biscuits as base instead..

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