Caramel Apples

ON DINE CHEZ NANOU
3Ingredients
30Minutes
470Calories

Description

Caramel apples are a favorite fall treat—and a great way to use up a bounty of fruit from a U-pick orchard. The super-simple sauce is made by melting sugar until caramelized, with no other ingredients added. Use wooden skewers (or clean twigs) to di…

the apples in the caramel, then roll them in chopped nuts or dried fruit, or sesame seeds, as desired. Allow them to set on a parchment-lined baking sheet before serving.

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Ingredients

US|METRIC
  • 4 tart apples
  • 300 grams granulated sugar
  • dried fruit (to coat apples or sesame seeds)
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    Directions

    1. Wash and dry the apples.
    2. Heat the sugar in a saucepan until you have a nice amber-coloured caramel.
    3. Prick each apple with a skewer.
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    NutritionView More

    470Calories
    Sodium0% DV5mg
    Protein2% DV<1g
    Carbs41% DV122g
    Fiber20% DV5g
    Calories470Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium400mg11%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber5g20%
    Sugars109g218%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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