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Description
Caramel apples are a favorite fall treat—and a great way to use up a bounty of fruit from a U-pick orchard. The super-simple sauce is made by melting sugar until caramelized, with no other ingredients added. Use wooden skewers (or clean twigs) to di…
the apples in the caramel, then roll them in chopped nuts or dried fruit, or sesame seeds, as desired. Allow them to set on a parchment-lined baking sheet before serving.
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Ingredients
US|METRIC
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Made it
Directions
- Wash and dry the apples.
- Heat the sugar in a saucepan until you have a nice amber-coloured caramel.
- Prick each apple with a skewer.
NutritionView More
470Calories
Sodium0% DV5mg
Protein2% DV<1g
Carbs41% DV122g
Fiber20% DV5g
| Calories470Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium400mg11% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars109g218% |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.