Caprese Quiche

YUMMLY
11Ingredients
80Minutes
140Calories

Description

With fresh mozzarella, tomatoes, basil, and a drizzle of balsamic vinegar, this quiche is ideal for summer brunches.

Ingredients

US|METRIC
  • 1 frozen pie shell
  • 4 eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 ounces grape tomatoes (3 oz. per 1 cup)
  • 4 basil leaves
  • 4 ounces low moisture mozzarella cheese (shredded, 4 oz. per 1 cup)
  • 1 ounce grated Parmesan cheese (1 oz. per 1/4 cup)
  • 1 tablespoon balsamic vinegar
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    Directions

    1. Preheat the oven to 400°F. Arrange a rack to the lowest position in the oven.
    2. Poke the bottom of the frozen pie shell with a fork, and place on a baking sheet.
    3. Pro tip: Docking a pie crust by poking holes in it with a fork allows steam to escape, avoiding bubbles in the crust while baking.
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    NutritionView More

    140Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium340mg14%
    Potassium115mg3%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.