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Caprese Pasta Salad with Basil Dressing
THE COOK REPORT14Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (I used wholewheat penne)
- 150 grams mini mozzarella balls (halved)
- 220 grams cherry tomatoes (halved)
- 20 grams pine nuts (toasted)
- chives (chopped, to serve)
- 120 mL extra virgin olive oil
- 1 bunch fresh basil
- 10 chives
- 2 sprigs dill
- 1 lemon juiced
- 1 Tbsp. red wine vinegar
- 1 clove garlic
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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