Caprese Chicken Pesto Pasta Bake Recipe | Yummly
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Caprese Chicken Pesto Pasta Bake

YUMMLY(15)
Karla Kristine Fernando: "My family loved this! A very nutritious but simpl…" Read More
11Ingredients
75Minutes
430Calories
Read Directions
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Description

If yours is a pasta-loving family, this recipe is one you'll be enjoying all year long. The tomatoes are pan-roasted and slightly sweetened to pair perfectly with herby pesto, chicken, and fresh mozzarella. And if you made Easy Shredded Chicken Breast Hack, the recipe will come together in a snap. Just add a simple salad, and dinner is done! Note that if you'd like the pasta bake to be extra-cheesy, just go up to 1 pound of mozzarella balls. The recipe is a Yummly original created by Ashley Strickland Freeman.

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 3 cups cherry tomatoes (or grape tomatoes, halved)
  • 3 garlic cloves (minced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 3 cups cooked chicken breasts (shredded)
  • 1 cup pesto (refrigerated or jarred)
  • 8 ounces fresh small mozzarella balls (mini, ciliegine size; use 16 ounces if you'd like it extra cheesy)
  • fresh basil leaves (optional)
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    Directions

    1. Bring a pot of salted water to a boil. Meanwhile, preheat the oven to 350°. Coat a 13- x 9-inch baking dish with cooking spray or oil.
    2. Cook pasta in boiling salted water according to package directions until al dente; drain.
    3. While pasta cooks, heat olive oil in a medium saute pan or nonstick skillet over medium heat. Add the halved tomatoes, minced garlic, salt, pepper, and sugar. Sauté until tomatoes begin to soften and release their juices, about 3 minutes.
    4. Gently toss together pasta, tomatoes, chicken, pesto, and mozzarella and spoon into the prepared baking dish. Cover tightly with aluminum foil.
    5. Bake until cheese melts and pasta is warmed through, 20-25 minutes. Scatter fresh basil leaves on top if you like.
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    NutritionView More

    430Calories
    Sodium27% DV640mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    My family loved this! A very nutritious but simple-to-make dish
    Jessica Reidling 25 days ago
    Good recipe. made a couple of tweeks but overall turned out ok. Pan seared chicken breasts in pan before cooking the tomatoes. eliminated sugar as it was not needed. and doubled the pesto as it was a little on the dry side without adding extra moisture.
    Alyssa 2 months ago
    Would make again! Using fresh ingredients from the farmers market - can’t be beat
    Stephanie Montanez 2 months ago
    OH MY YUM!! This is delicious! Both myself and my husband had seconds and my two year old approved and ate a full bowl himself (which NEVERRRRR happens)!! I didn’t use fresh basil because Walmart was out so I used ground basil. I also decided to add marinated artichoke hearts, which I sautéd with my tomatoes and garlic, I definitely recommend if you like artichokes!
    Amy E. 2 months ago
    One of my favorite casseroles EVER!!!!
    Ruby Baker 2 months ago
    Very good. Surpringly easy. Flavorful.
    Jin DU 3 months ago
    Amazing recette! Easy to make and surprisingly tasty
    Marcus Minami 3 months ago
    So easy and delicious, I used costco pesto sauce and baked Parmesan Panko crusted chicken thighs which I add on top of the pasta to make it heartier
    Corey Lyn 3 months ago
    So easy and yummy! Definitely will make this again
    Christine 3 months ago
    So yummy and easy. I poached chicken to shred it and used the pearl sized mozzarella balls
    Stephen Lynch 3 months ago
    tastes amazing and will definitely be a recurring entree in our house. Also very easy to put together will little prep work required.
    Dillan Henderson 3 months ago
    Nice and easy recipe to make. Good tasting.
    Fran Ullah 4 months ago
    Delicious! The whole family loved it, and my son had seconds!
    Nina Laville 4 months ago
    So delicious and healthy! Would definitely make again.
    Rudy Gomez 4 months ago
    I love this Caprese chicken pesto pasta bake 100% delicious

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