Cantonese-style Stir Fried Noodles

THE CIRCUS GARDENER (6)
Abigale Verdusa: "i did add spice and some extra flavour but i love…" Read More
6Ingredients
20Minutes
270Calories

Ingredients

  • 200 grams bean sprouts (organic, rinsed and drained)
  • 150 grams egg noodles (thin, or vegan alternative)
  • 6 spring onions (white and green parts, diagonally sliced)
  • 60 milliliters dark soy sauce
  • 3 tablespoons roasted sesame oil
  • 1 tablespoon maple syrup
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    US|METRIC
  • 200 grams bean sprouts (organic, rinsed and drained)
  • 150 grams egg noodles (thin, or vegan alternative)
  • 6 spring onions (white and green parts, diagonally sliced)
  • 60 milliliters dark soy sauce
  • 3 tablespoons roasted sesame oil
  • 1 tablespoon maple syrup
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    NutritionView More

    270Calories
    Sodium39% DV930mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium930mg39%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Abigale Verdusa a month ago
    i did add spice and some extra flavour but i loved tasted wonderful!
    Arnold 2 months ago
    Tasted good and didn’t take long to make
    Philip Westfält 4 months ago
    It turned out pretty good, the amount of soy sauce is maybe a little much though as it created this black pool of darkness at the bottom.
    Aman 4 months ago
    Great flavours but I couldn’t get the noodles as crisp as I wanted
    Roxanne Harding 4 months ago
    Loved it! Very tasty for the number of ingredients. Also added chicken
    Diana 4 months ago
    Quick and easy, I didn’t have spring onion so I used red onion. I will definitely make it again