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5Ingredients
20Minutes
370Calories
Description
This crust-less pie delivers a pleasant surprise. Loaded with cantaloupe, you can serve it as an appetizer, as a side dish, or even as a dessert. The cantaloupe is complemented with just a hint of mozzarella cheese and basil to give it a European flair. This easy recipe is ready in just 20 minutes.
Ingredients
US|METRIC
- 1 cantaloupe (large)
- 2 mozzarella cheese (balls)
- 15 basil leaves
- 1 tablespoon olive oil
- sea salt
Directions
- Peel the cantaloupe and remove seeds.
- Cut in slices and then in small cubes.
- Cut the mozzarella in slices, and then in cubes.
- In a bowl, mix chopped basil, olive oil, and salt.
- Mix in cantaloupe and mozzarella, by gently lifting.
- Store tartare in a cool place or serve immediately.
- Serve in glasses, or use a circle or rectangle form.
- Place form on a plate, fill with tartare, even out with the back of a spoon.
- Serve with toasted bread; or an arugula or prosciutto salad.
NutritionView More
370Calories
Sodium35% DV840mg
Fat38% DV25g
Protein45% DV23g
Carbs4% DV13g
Fiber4% DV1g
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium450mg13% |
| Protein23g45% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Abby S. 9 Jul 2015
★★★★★
I have never seen cantaloupe used in a pie. It tasted so amazing. The mozzarella and basil just all worked so well with this decadent, and fruity dessert.