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Cantaloupe, Mozzarella, and Basil Pie
ON DINE CHEZ NANOUDescription
This crust-less pie delivers a pleasant surprise. Loaded with cantaloupe, you can serve it as an appetizer, as a side dish, or even as a dessert. The cantaloupe is complemented with just a hint of mozzarella cheese and basil to give it a European flair. This easy recipe is ready in just 20 minutes.
Ingredients
Directions
- Peel the cantaloupe and remove seeds.
- Cut in slices and then in small cubes.
- Cut the mozzarella in slices, and then in cubes.
NutritionView More
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| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium460mg13% |
| Protein26g51% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars12g24% |
| Vitamin A110% |
| Vitamin C90% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.