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5Ingredients
20Minutes
420Calories
Description
This crust-less pie delivers a pleasant surprise. Loaded with cantaloupe, you can serve it as an appetizer, as a side dish, or even as a dessert. The cantaloupe is complemented with just a hint of mozzarella cheese and basil to give it a European fl…
ir. This easy recipe is ready in just 20 minutes.
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Ingredients
US|METRIC
- 1 cantaloupe (large)
- 2 mozzarella cheese (balls)
- 15 basil leaves
- 1 tablespoon olive oil
- sea salt
Directions
- Peel the cantaloupe and remove seeds.
- Cut in slices and then in small cubes.
- Cut the mozzarella in slices, and then in cubes.
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NutritionView More
420Calories
Sodium39% DV930mg
Fat43% DV28g
Protein51% DV26g
Carbs4% DV13g
Fiber4% DV1g
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium460mg13% |
| Protein26g51% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Abby S. 4 years ago
★★★★★
I have never seen cantaloupe used in a pie. It tasted so amazing. The mozzarella and basil just all worked so well with this decadent, and fruity dessert.