Cantaloupe, Mozzarella, and Basil Pie

ON DINE CHEZ NANOU
5Ingredients
20Minutes
420Calories

Description

This crust-less pie delivers a pleasant surprise. Loaded with cantaloupe, you can serve it as an appetizer, as a side dish, or even as a dessert. The cantaloupe is complemented with just a hint of mozzarella cheese and basil to give it a European fl…

ir. This easy recipe is ready in just 20 minutes.

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Ingredients

US|METRIC
  • 1 cantaloupe (large)
  • 2 mozzarella cheese (balls)
  • 15 basil leaves
  • 1 tablespoon olive oil
  • sea salt
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    Directions

    1. Peel the cantaloupe and remove seeds.
    2. Cut in slices and then in small cubes.
    3. Cut the mozzarella in slices, and then in cubes.
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    NutritionView More

    420Calories
    Sodium39% DV930mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium930mg39%
    Potassium460mg13%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A110%
    Vitamin C90%
    Calcium60%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.