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Cantaloupe, Mozzarella, and Basil Pie
ON DINE CHEZ NANOU5Ingredients
20Minutes
420Calories
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Description
This crust-less pie delivers a pleasant surprise. Loaded with cantaloupe, you can serve it as an appetizer, as a side dish, or even as a dessert. The cantaloupe is complemented with just a hint of mozzarella cheese and basil to give it a European flair. This easy recipe is ready in just 20 minutes.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Peel the cantaloupe and remove seeds.
- Cut in slices and then in small cubes.
- Cut the mozzarella in slices, and then in cubes.
NutritionView More
420Calories
Sodium39% DV930mg
Fat43% DV28g
Protein51% DV26g
Carbs4% DV13g
Fiber4% DV1g
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium930mg39% |
Potassium460mg13% |
Protein26g51% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars12g24% |
Vitamin A110% |
Vitamin C90% |
Calcium60% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.