Canning Apple Pie Filling Recipe | Yummly

Canning Apple Pie Filling

THE NAPTIME CHEF(2)
Melinda Cagle: "it worked out wonderful!" Read More
8Ingredients
80Minutes
250Calories
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Ingredients

US|METRIC
  • 6 quarts apples (peeled, cored and sliced fresh, – blanched)
  • 5 cups granulated sugar
  • 1 1/2 cups cornstarch
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 1/2 cups cold water
  • 5 cups apple cider
  • 3/4 cup lemon juice (bottled, plus more for the apple slices)
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    NutritionView More

    250Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium125mg4%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Melinda Cagle 21 days ago
    it worked out wonderful!
    Rachel Seangsuwan a month ago
    Great! Halved the recipe. Added more cinnamon.

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