Canning Homemade Spaghetti Sauce Recipe | Yummly
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Canning Homemade Spaghetti Sauce

SISTERS SHOPPING ON A SHOESTRING(1)
Cindy Glasscock: "Great recipe! I will definitely make again. It is…" Read More
12Ingredients
105Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 green peppers (diced)
  • 3 white onions (large, diced)
  • 3 bulbs garlic (peeled)
  • 2 cups fresh basil (stripped and chopped)
  • 1 cup Italian parsley (stripped and chopped)
  • 1/2 cup fresh oregano (stripped)
  • 2 tablespoons extra virgin olive oil
  • 15 tomatoes
  • 2 tablespoons sugar (may add extra later to taste)
  • pepper
  • salt
  • lemon juice (if you’re canning)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1690mg48%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber13g52%
    Sugars26g52%
    Vitamin A130%
    Vitamin C280%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy Glasscock a year ago
    Great recipe! I will definitely make again. It is time consuming but I can make it my way. I don’t like sweet spaghetti sauce so making my own with my home grown tomatoes, green peppers & onions is awesome! I also added a couple home grown poblano peppers and it tasted wonderful.

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