Canning Fish Recipe | Yummly
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9Ingredients
4Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 8 pounds fish (Kokanee, Salmon, Trout)
  • 1/2 teaspoon pickling salt (per half pint jar)
  • 1 teaspoon white vinegar (per half pint jar)
  • fish (Cut off head and tails of, . Cut into chunks that will fit into your jar. Plan on leaving at least 1 inch of headspace in jar. For half-pint jars cut pieces into 1 ½ inches)
  • 8 pounds fish
  • vinegar
  • salt
  • 1/2 teaspoon pickling salt
  • 1 teaspoon white vinegar
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