Cannellini with Cherry Tomatoes and Rosemary Recipe | Yummly

Cannellini with Cherry Tomatoes and Rosemary

BLUE KITCHEN
7Ingredients
20Minutes
370Calories
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Ingredients

US|METRIC
  • 15 ounces cannellini beans ([or other white beans], drained and rinsed)
  • 2 cloves garlic (minced)
  • 1 rosemary needles (generous tablespoon fresh, [see Kitchen Notes])
  • 3 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1 1/2 cups cherry tomatoes (halved if large [or other tomatoes—see Kitchen Notes])
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    NutritionView More

    370Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium990mg28%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C90%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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