Canned Korean BBQ Sauce Recipe | Yummly

Canned Korean BBQ Sauce

JUST A PINCH
13Ingredients
20Minutes
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Ingredients

US|METRIC
  • 3 cups soy sauce
  • 3 cups brown sugar
  • 1 1/4 cups water (divided)
  • 1 cup Shaoxing wine (or dry sherry)
  • 1/2 cup sauce (gochujang)
  • 1/2 cup honey
  • 1/3 cup rice vinegar
  • 1/4 cup minced garlic
  • 1/4 cup ginger (grated)
  • 4 green onions (minced)
  • 1 pear (ripe, peeled and cored and grated on box grater)
  • 1 teaspoon chili pepper (korean, powder or red pepper flakes)
  • 3 tablespoons starch (clear jel canning)
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