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Candy Cane Cookies

CRISCO
11Ingredients
15Minutes
800Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 cups sugar
  • 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 2 large eggs (lightly beaten)
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 3 cups Pillsbury BEST All Purpose Flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon red food coloring
  • 1/4 teaspoon peppermint extract
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    Directions

    1. COMBINE sugar and shortening; beat at medium speed until well blended. Add eggs, corn syrup and vanilla; beat until well blended and fluffy.
    2. COMBINE 3 cups flour, baking powder, baking soda and salt; gradually add to shortening mixture at low speed. Mix until well blended.
    3. DIVIDE dough in half. Add red food coloring and peppermint extract to one half. Wrap each half in plastic wrap. Refrigerate 3 hours or overnight.
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    NutritionView More

    800Calories
    Sodium25% DV600mg
    Fat83% DV54g
    Protein6% DV3g
    Carbs27% DV80g
    Calories800Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat14g70%
    Trans Fat7g
    Cholesterol105mg35%
    Sodium600mg25%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber
    Sugars69g138%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.