Candy Apple Cake

THE ENGLISH KITCHEN
18Ingredients
105Minutes
510Calories

Ingredients

US|METRIC
  • 9 ounces plain flour (2 1/2 cups)
  • 7 ounces caster sugar (1 cup)
  • 16 fluidounces unsweetened applesauce (2 cups)
  • 4 ounces vegetable shortening (such as Trex, White Flora or Crisco, 1/2 cup)
  • 4 fluidounces water (1/2 cup)
  • 2 large free range eggs (beaten)
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon grated nutmeg (freshly)
  • 4 ounces toasted walnuts (chopped, 1 cup)
  • 5 ounces raisins (1 scant cup)
  • 170 grams light brown sugar (soft, 1 cup, Packed)
  • 2 ounces butter
  • 85 milliliters double cream (about 1/3 cup)
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    NutritionView More

    510Calories
    Sodium13% DV300mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.