- 3 pounds sweet potatoes & yams (garnet or ruby, peeled and cut into 2-inch chunks)
- 2 cups orange juice
- 1 1/4 cups brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 4 tablespoons butter
Gwen Baker 3 months ago
Great recipe. I will try it again
Carol H. 8 months ago
Great recipe! I’ve been using this for about 3 years.
Dayonara Perez 2 years ago
Very delicious added small hints of honey!!
zina s. 4 years ago
I love this recipe. I substituted the orange juice for 3/4 cup of lemon juice. Unfortunately, my potatoes were a little over cooked but that took nothing away from our meal. Thank you Yummly, I recommend your site whenever I get the chance!