- 150 grams butter (softened)
- 130 grams sugar (green apple, green apple flavored sugar)
- 1 egg
- 1/2 packet yeast (roughly 7gr.)
- 220 grams all purpose flour
- 30 grams candied fruit
- 1. Preheat oven to 350 F
- 2. Remove the butter from the refrigerator and let it soften.
- 3. Mix the green apple sugar with the egg until the mixture becomes pale.