Candied Fruit Cake

CASSEROLES ET CLAVIERS
9Ingredients
85Minutes
1000Calories

Description

Fruit cake gets a bad reputation for being dry and boring, but this recipe is neither of those things. Brown sugar helps ensure that the cake is moist, not dry. A combination raisins, candied cherries, melon, and citrus add tons of flavor. The cake…

is easy to mix together, so you can have it in the oven in no time. Candied fruit can be a little bit of a headache to dice since it is so sticky, try moistening your knife as you go for smooth cutting.

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Ingredients

US|METRIC
  • 4 eggs
  • 150 grams brown sugar
  • 200 grams butter (melted)
  • 300 grams flour
  • 1 teaspoon baking powder
  • 100 grams candied cherries
  • 100 grams melon (candied, diced)
  • 100 grams citron (candied, diced)
  • 80 grams raisins
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    Directions

    1. Preheat oven to 450 degrees Fahrenheit.
    2. In a large bowl, whisk the eggs and sugar until the mixture whitens.
    3. Add the melted butter to the mixture.
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    NutritionView More

    1000Calories
    Sodium22% DV530mg
    Fat71% DV46g
    Protein31% DV16g
    Carbs44% DV132g
    Fiber16% DV4g
    Calories1000Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol320mg107%
    Sodium530mg22%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber4g16%
    Sugars60g120%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.