Campbell’s Everyday Gourmet Golden Butternut Squash Soup with Tomato-Ricotta Bruschetta

IMAGELICIOUS PHOTOGRAPHY
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 butternut squash soup (carton Campbell’s Everyday Gourmet Golden)
  • 25 pieces baguette (sliced into rounds)
  • 1 container ricotta (smooth, 300 g)
  • 1 large garlic clove (pressed)
  • 1 pint cherry tomatoes
  • 4 sprigs thyme
  • 2 tablespoons olive oil (or a bit more)
  • pepper (salt, to taste)
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