Calves Liver with Balsamic Roasted Shallots & Jerusalem Artichokes Recipe | Yummly

Calves Liver With Balsamic Roasted Shallots & Jerusalem Artichokes

KRUMPLI
13Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 300 grams calves liver
  • 100 grams shallots (Small ones if you can about 10g each in weight)
  • 6 cloves garlic
  • 1 teaspoon brown sugar
  • 2 teaspoons cooking oil
  • 50 milliliters balsamic vinegar
  • 500 grams jerusalem artichokes
  • 1/2 teaspoon dried thyme
  • 75 milliliters cream
  • 35 grams butter
  • 4 slices serrano ham
  • salt (To Taste)
  • pepper (To taste)
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    NutritionView More

    380Calories
    Sodium33% DV800mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol255mg85%
    Sodium800mg33%
    Potassium960mg27%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A270%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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