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California Cauliflower Breakfast Pizza

I CAN'T BELIEVE IT'S NOT BUTTER! US (1)
8Ingredients
60Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 3 tablespoons I Can't Believe It's Not Butter!® Spread (, divided)
  • 24 ounces cauliflower florets (frozen , cooked according to package directions)
  • 4 eggs (, divided)
  • 1 cup low-fat mozzarella cheese (, divided)
  • 2 teaspoons italian seasoning
  • 2 cups vegetables (sliced , such as peppers, onions and mushrooms)
  • 4 slices turkey bacon (, chopped)
  • 1 tablespoon fresh basil leaves (thinly sliced (optional))
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    Made it

    Directions

    1. Preheat oven 450°
    2. Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.*
    3. In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water.
    View 4 More StepsDiscover more recipes from I Can't Believe It's Not Butter! US

    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium270mg11%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A60%
    Vitamin C100%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Lise R. 3 years ago
    Used butter and regular bacon instead. Much better! I think it could do better with fresh cauliflower instead of frozen. :)

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