California Cling Peach Thai Shrimp Street Tacos Recipe | Yummly

California Cling Peach Thai Shrimp Street Tacos

CALIFORNIA GROWN
15Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 1/4 cup sweet chili sauce
  • 1/8 cup Kikkoman Teriyaki Marinade & Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Sriracha hot sauce
  • 1 teaspoon sesame oil
  • 1 pound jumbo shrimp (washed, deveined, patted dry)
  • 2 cans California cling peach halves (drained, cut in half)
  • 6 whole fresno chiles (or jalapeños)
  • 6 corn tortillas (or flour tortillas)
  • iceberg lettuce (sliced, for topping)
  • sriracha mayonnaise (for topping)
  • avocados (chopped, for topping)
  • fresh sliced jalapeños (for topping)
  • lime slices (for topping)
  • fresh chopped cilantro (for topping)
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    NutritionView More

    200Calories
    Sodium23% DV560mg
    Fat8% DV5g
    Protein35% DV18g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol115mg38%
    Sodium560mg23%
    Potassium370mg11%
    Protein18g35%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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