California Avocado Skillet Chicken Recipe | Yummly
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California Avocado Skillet Chicken

Rebeccah Lockwood: "5 stars all the looks and tastes and sme…" Read More
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  • 3/4 cup balsamic vinegar
  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella cheese
  • 2 avocados (diced)
  • 3 Roma tomatoes (diced, any tomato will work)
  • 1/4 cup chopped basil (fresh)
  • salt
  • pepper
  • balsamic vinegar (for drizzling optional)
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    NutritionView More

    Sodium38% DV920mg
    Fat42% DV27g
    Protein100% DV51g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories610Calories from Fat240
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Vitamin A20%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rebeccah Lockwood a month ago
    5 stars all the looks and tastes and smells fancy..easy to make. very impressive . though i baked mine 350 for 40 min. last ten min. put on mozzerella, tomatoes and avocados. chicken was so juicy.
    Kate a month ago
    Amazing!! cook time for the breasts took way too long though, in the end I cut them up into smaller pieces to shorten cook time. Served on a bed of arugula👌🏻
    Kathy 2 months ago
    It turned out great. My husband actually said it was good. Usually he says everything is okay all the time. He said I can make it again. Thats big in this house. He is a very picky eater. If i could id give it a 10
    Amanda Guelzow 3 months ago
    my family Loves this one
    Blythe Peterson 4 months ago
    Very well! I added red potatoes, which i slow cooked while prepping and it turned out AWESOME!
    B K 5 months ago
    I’m not sure what happened here. This was a complete disaster. The chicken breasts were very large and thick, even after being tenderized. However, the maranade burned almost instantly when it hit the skillet. It turned black and smelled awful after a few seconds. The recipe says cook for a few minutes per side, but mine took 1/2 hour of cooking, where it smoked and burned. Melting the cheese on the chicken was impossible as it kept falling off. I also spilled the cheese and maranade all over the stove top and floor. What I was left with at the end was inedible chicken and $30.00 worth of supplies in the trash. This was a total nightmare from start to finish. I will never attempt this again.
    Michael Kryger 5 months ago
    Longer to cook for thicker breasts but really good
    Jen 6 months ago
    Very yummy!! Will make this again!
    Brandi Fickiesen 2 years ago
    Absolutely delicious!! I will be making again!