Cake with Figs and Dried Duck

CASSEROLES ET CLAVIERS
11Ingredients
40Minutes
430Calories

Description

These savory cakes boast a surprising ingredient that makes this recipe super unique, that ingredient is dried duck breasts. The savory duck is paired with sweet figs and creamy goat chese for a trio of flavors that makes these cakes into a surprisi…

g and delicious treat. These cakes can be enjoyed as is, with a pat of butter when they are still warm from the oven, or you can enjoy them with a savory brunch.

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Ingredients

US|METRIC
  • 4 dried figs (pretty)
  • 100 grams duck breast (dried, magret, sliced)
  • 3 eggs
  • vegetable oil (10 cl.)
  • milk (15 cl.)
  • 160 grams flour
  • 1 teaspoon baking powder
  • 50 grams goat cheese (grated)
  • 50 grams grated Parmesan
  • salt
  • pepper
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    Directions

    1. Preheat oven to 425 degress Fahrenheit.
    2. Cut the figs and the slices of dried duck breast into pieces.
    3. In a bowl, mix the eggs with oil and milk.
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    NutritionView More

    430Calories
    Sodium27% DV640mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol215mg72%
    Sodium640mg27%
    Potassium200mg6%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.