Cake à la Céline

CAMILLE STYLES
18Ingredients
80Minutes
540Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 3/4 cup honey
  • 3 tablespoons green cardamom pods (crushed)
  • 2 oranges (thinly sliced, blood oranges if possible!)
  • 1/2 cup orange blossom water
  • 1/2 cup mild olive oil (plus more for brushing)
  • 1 cup all-purpose flour
  • 1/2 cup semolina flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 cup sugar (divided)
  • 3 large eggs (separated)
  • 2/3 cup plain whole-milk yogurt
  • 1 1/2 teaspoons grated orange zest
  • 1 teaspoon vanilla extract
  • unsalted pistachios (Chopped, lightly toasted)
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    NutritionView More

    540Calories
    Sodium14% DV330mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium330mg14%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars65g130%
    Vitamin A4%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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