11Ingredients
55Minutes
180Calories

Description

Bite size pieces of cake on a stick? Yes please! You may have seen them at bakeries or coffee shops but with this recipe you can make your own in the comfort of your own kitchen. This cake pop recipe features a white cake with a light vanilla flavor…

that is then dipped into dark chocolate and garnished with chocolate sprinkles. You can also use milk chocolate if you prefer. Have fun decorating these cake pops. Try adding colorful sprinkles or chopped nuts for a fun tasty dessert.

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Ingredients

US|METRIC
  • 2 egg yolks
  • 70 grams sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 60 grams white flour
  • 1 tablespoon yeast
  • 2 egg whites (beaten to peaks)
  • 170 grams cheese (Philadelphia)
  • 20 popsicle (wooden, sticks)
  • 300 grams dark chocolate (melted)
  • chocolate sprinkles (for garnish)
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Mix the egg yolks, sugar, granulated sugar, and vanilla extract in a large bowl. Add the white flour, yeast, and egg whites, and beat until everything is completely mixed.
    3. Pour the dough into a cake mold and bake for 10 to 15 minutes.
    View 5 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    180Calories
    Sodium3% DV65mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium65mg3%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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