Cajun Shrimp and Marinated Cucumber Salad

FOODISTA
9Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 8 ounces shrimp (large uncooked, peeled with tails on, about 20, thawed)
  • 1 teaspoon creole seasoning (or Cajun, like Tony Chachere's, divided)
  • 1 tablespoon lemon juice (freshly squeezed, or white/white wine vinegar)
  • 1 whole English cucumber (sliced thinly)
  • 2 tablespoons white wine vinegar (red wine vinegar also works well)
  • 3 tablespoons olive oil (divided, optional)
  • 1/4 cup pico de gallo (prepared)
  • salt
  • pepper
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    Directions

    1. Preheat broiler to high.
    2. Place shrimp on a small rimmed baking sheet. Sprinkle with 1/2 tsp cajun seasoning, lemon juice (or vinegar), 1 T oil (if using) and pinch or two of salt and black pepper.
    3. Place in the oven on the upper third rack. Broil for 3-5 minutes until shrimp is completely opaque and pink.
    4. Meanwhile, place cucumber slices in a bowl and toss with remaining 1/2 tsp cajun seasoning, 2 T vinegar, 2 T olive oil (if using), and salt and pepper to taste.
    5. Divide cucumbers between two bowls, top each with half of the shrimp and a couple spoonfuls of pico de gallo.
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    NutritionView More

    180Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium360mg15%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.