Cajun Shrimp Fettuccine Alfredo

NUTMEG NANNY (9)
Journey: "so good and easy to prepare! i added broccoli to…" Read More
13Ingredients
30Minutes
910Calories

Ingredients

US|METRIC
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound shrimp (medium-sized, shelled and deveined)
  • 2 tablespoons cajun seasoning
  • 1/2 pound andouille sausage (sliced into 1/4 inch circles)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup chicken stock
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • parsley (Minced)
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    NutritionView More

    910Calories
    Sodium40% DV970mg
    Fat86% DV56g
    Protein100% DV51g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories910Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol335mg112%
    Sodium970mg40%
    Potassium650mg19%
    Protein51g100%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Journey a month ago
    so good and easy to prepare! i added broccoli to it as well and it was wonderfu.
    Winter H. 4 months ago
    It was delicious! i am going to add this to my list of recipes
    Ashley 5 months ago
    Awesome. Added some others seasoning to my shrimp including old bay seasoning. Came out great
    Harper 6 months ago
    Delicious and cheesy
    Jazelle Martinez 7 months ago
    Amazing, creamy, nice spicy kick and flavorful
    Avante' Hawkes 10 months ago
    thicker cream?? it was okay
    Yvonne L. a year ago
    I've cooked this a few times now and it is always delicious!
    Nate H. a year ago
    It was a great meal but it could have been nice to have a few helping hands, otherwise the meal was enjoyable and very delicious. I feel like I would make it again in the future and would recommend it to anyone else interested in enjoying a nice hearty meal.
    Thomas Hagen 2 years ago
    This was amazing! I made homemade fettuccine which soaked up a lot of the sauce, yum!! It was pretty spicy but with a good white wine it was perfect!