Cajun Macaroni and Cheese With Spam

FOODISTA
11Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 16 ounces Velveeta® cheese (cubed)
  • 10 1/2 ounces cheddar cheese soup
  • 4 eggs
  • 1/2 cup butter (melted)
  • 12 ounces evaporated milk
  • 2 tablespoons cajun seasoning
  • 1 can spam (cut into ½ inch cubes)
  • pepper (to taste)
  • 1 cup bread crumbs
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    Directions

    1. Prepare two casserole dishes by spraying with nonstick spray or vegetable oil (you will need 5 quarts of space so I used a 2 1/2 quart and a 1 1/2 quart). Preheat oven to 350.
    2. Cook the macaroni according to the box. Drain.
    3. In a large bowl, stir together cheddar cheese and Velveeta. Add drained pasta to cheese mixture.
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