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- Prepare two casserole dishes by spraying with nonstick spray or vegetable oil (you will need 5 quarts of space so I used a 2 1/2 quart and a 1 1/2 quart). Preheat oven to 350.
- Cook the macaroni according to the box. Drain.
- In a large bowl, stir together cheddar cheese and Velveeta. Add drained pasta to cheese mixture.