Cajun Dirty Rice

FOODISTA (1)
Tikela B.: "I think it turned out delicious and I didn't even…" Read More
16Ingredients
90Minutes
1310Calories

Ingredients

US|METRIC
  • 6 cups chicken stock
  • 1 pound chicken gizzards
  • 1 pound chicken livers
  • 1 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon cayenne (or to taste)
  • 3 teaspoons olive oil (or bacon drippings)
  • 2 yellow onions (mediums, chopped)
  • 2 cloves garlic (crushed)
  • 1 green pepper (large, seeded and chopped)
  • 1 pound lean ground pork
  • 1 pound bulk italian sausage (hot or mild)
  • 2 cups long-grain rice (uncooked)
  • freshly ground black pepper (to taste)
  • 4 green onions (chopped)
  • 1/4 cup fresh parsley (chopped)
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    Directions

    1. Heat chicken stock in a 12-qt. pot and add gizzards and livers along with salt, Worcestershire sauce and cayenne. Cover and lightly boil for 30 minutes.
    2. In the meantime chop all the vegetables. Heat a large frying pan, add oil or bacon drippings and saute onion, garlic, green pepper and celery. Remove from pan. Add ground pork and sausage to same pan and saute until lightly browned.
    3. Drain meat in a colander and discard fat. Remove livers and gizzards from the stock, reserving stock. Cool them for a moment and coarsely grind in meat grinder or food processor. Add gizzards and livers, along with browned meats, to the vegetables. Place all in a large pot and add 1/2 c. reserved chicken stock. Cover and simmer 20 minutes. Meanwhile, using 4 c. of reserved stock, cook the rice. Add cooked rice to completed vegetables and meat; gently stir in green onions and parsley. Taste for salt and pepper and serve.
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    NutritionView More

    1310Calories
    Sodium92% DV2200mg
    Fat86% DV56g
    Protein192% DV98g
    Carbs33% DV99g
    Fiber12% DV3g
    Calories1310Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol825mg275%
    Sodium2200mg92%
    Potassium1870mg53%
    Protein98g192%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tikela B. 3 years ago
    I think it turned out delicious and I didn't even add the ground pork because honestly, it didn't even need it. I always use chicken livers, but the gizzards were new to me. It was a great addition.

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