Cajun Coffee Chuck Roast

KITCHENAID(3)
JB Barron B.: "Awsome flavor profile" Read More
17Ingredients
10Minutes
50Calories

Ingredients

US|METRIC
  • 1/4 cup coffee grounds (coffee concentrate)
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon light brown sugar (packed)
  • 1 tablespoon cornstarch
  • 1 teaspoon chili powder (ground)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 cup beef broth
  • 3 pounds boneless chuck eye roast
  • 1 tablespoon canola oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. To a blender or food processor, add all the ingredients from the coffee grounds through the cayenne pepper. Blend well for 30 sec.
    2. In a large skillet over medium heat, add canola oil.
    3. Add 1/2 of seasoning rub to one side of chuck roast, pressing into the meat. Place meat, seasoned side down onto the hot pan.
    4. Sear for 3 min. adding remainder of seasoning to bare side of chuck roast. Flip roast and sear other side another 3 min.
    5. Add roast to a 4-quart or larger crock pot. Add beef broth to crock pot, secure lid and turn to high. Cook for 5 hours, meat should be tender and shred easily with 2 forks. Serve with extra drippings.
    Discover more recipes from KitchenAid

    NutritionView More

    50Calories
    Sodium22% DV530mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    JB Barron B. 2 years ago
    Awsome flavor profile
    Bowling 2 years ago
    This was quite good. We had it in the crock pot on low for 8 hrs, and it wasn't dry at all. The only thing was that I added the rub after searing because when I tried to sear with the rub, the only thing that got seared was the rub itself.
    Emma P. 2 years ago
    EXTREMELY dry to the point that it's inedible. This was a waste of the beef I had. The rub was good but the instructions for cooking the meat are WAY off. I would try cooking it on low for less time.

    PlanShop