Cajun Chicken Fettuccine Alfredo

COMFORTABLY DOMESTIC (1)
Mike: "Great recipe. I used my own blackening seasoning…" Read More
15Ingredients
60Minutes
1300Calories

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts (small, about 1 1/4 lbs.)
  • 1 1/2 tablespoons blackening spice (Cajun, like Paul Prudhomme’s brand)
  • 2 tablespoons butter (divided)
  • 1 tablespoon olive oil (or more if needed)
  • 2 garlic cloves (minced)
  • 1 cup grape tomatoes (halved)
  • 1/4 cup dry white wine (or chicken broth)
  • 1 1/2 cups heavy cream (or half-and-half)
  • 1 1/2 cups cheeses (good quality, freshly grated Italian, I like a blend of Asiago, Parmesan, and Fontina.)
  • 3 ounces herbed goat cheese (crumbled)
  • 1 teaspoon kosher salt (or more, to taste)
  • 1/2 teaspoon ground black pepper (or more, to taste)
  • 1 pound fettuccine (cooked)
  • 1 pinch ground nutmeg (for garnish)
  • chopped parsley (for garnish)
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    NutritionView More

    1300Calories
    Sodium49% DV1170mg
    Fat118% DV77g
    Protein118% DV60g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories1300Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol305mg102%
    Sodium1170mg49%
    Potassium960mg27%
    Protein60g118%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mike 8 months ago
    Great recipe. I used my own blackening seasoning recipe (spicier than Emeril’s) but followed the rest as is. The spiciness pairs great with the richness of the Alfredo sauce. Definitely will make again.